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Wisconsin is known for its dairy products, cheese, and beer, but in recent years, the state has also gained recognition for its bourbon. Wisconsin-made bourbon is crafted with the same passion and attention to detail as the state’s other culinary offerings. The state’s unique climate and soil conditions provide the perfect environment for growing the grains used in bourbon production, resulting in a distinct flavor profile that sets the best Wisconsin bourbon apart from others.
If you’re a bourbon lover, you’ll want to explore the top picks coming out of the Badger State. From small-batch distilleries to renowned craft makers, Wisconsin is producing bourbon that can compete with the best.
Whether you’re a seasoned connoisseur or just starting to appreciate this classic American spirit, these Wisconsin bourbons offer unique flavors that showcase the state’s craftsmanship and pride. Ready to discover your next favorite bottle? Here are the top picks for bourbon lovers to savor and enjoy!
History of Bourbon in Wisconsin
While bourbon is traditionally associated with the southern United States, Wisconsin has a rich history of producing its own unique bourbon. The state’s long-standing tradition of distilling dates back to the 1800s, with Wisconsin being home to many small-scale distilleries that produced a variety of spirits, including bourbon.
One of the most notable Wisconsin bourbon distilleries is J. Henry & Sons, which was founded in 2010 and is located in Dane, Wisconsin. The distillery uses a unique heirloom red corn that is grown on the family farm, which gives their bourbon a distinct flavor and character. J. Henry & Sons has won numerous awards for their bourbon, including a gold medal at the 2018 San Francisco World Spirits Competition.
Another Wisconsin bourbon distillery worth mentioning is the Driftless Glen Distillery, which is located in Baraboo, Wisconsin. The distillery produces a variety of spirits, including bourbon, using locally sourced grains and water from the nearby Baraboo River. Their bourbon is aged in charred oak barrels, which gives it a rich, smoky flavor.
Wisconsin’s bourbon industry has seen significant growth in recent years, with many new distilleries popping up throughout the state. One such distillery is the Dog & Shrub Distillery, which is located in Lake Mills, Wisconsin. The distillery produces a variety of spirits, including bourbon, using locally sourced ingredients and traditional distilling methods.
Wisconsin’s bourbon industry is a testament to the state’s rich history of distilling and commitment to producing high-quality spirits. With a growing number of distilleries and a focus on locally sourced ingredients, Wisconsin’s bourbon industry is poised for continued growth and success in the years to come.
Top Wisconsin Bourbon Brands
When it comes to bourbon, Wisconsin may not be the first state that comes to mind. However, the Badger State has a thriving bourbon scene with several excellent distilleries producing high-quality, award-winning bourbons. Here are some of the top Wisconsin bourbon brands.
J. Henry & Sons
7794 Patton Rd, Dane, WI 53529
J. Henry & Sons is a family-owned distillery located in Dane, Wisconsin. The distillery uses heirloom red corn to produce its award-winning bourbons, which are aged for a minimum of five years. J. Henry & Sons’ bourbons have won several awards, including a gold medal at the San Francisco World Spirits Competition. The distillery offers several bourbons, including Bellefontaine Reserve, Patton Road Reserve, and 5-Year Straight Bourbon.
Driftless Glen
300 Water St, Baraboo, WI 53913
The distillery offers several bourbons, including Straight Bourbon Whiskey, Double Cask Bourbon, and Reserve Straight Bourbon Whiskey.
Driftless Glen is a distillery located in Baraboo, Wisconsin. The distillery uses local grains to produce its bourbon, which is aged for a minimum of two years. Driftless Glen’s bourbon has won several awards, including a gold medal at the New York International Spirits Competition.
Yahara Bay Distillers
6250 Nesbitt Rd #200, Madison, WI 53719
Yahara Bay Distillers is a Madison-based distillery that produces several types of spirits, including bourbon. The distillery uses Wisconsin-grown grains to produce its bourbon, which is aged for a minimum of two years.
Yahara Bay Distillers’ bourbon has won several awards, including a gold medal at the Great American International Spirits Competition. The distillery offers several bourbons, including Straight Bourbon Whiskey, Cask Strength Bourbon Whiskey, and Apple Brandy Finished Bourbon Whiskey.
Wisconsin has a thriving bourbon scene, and these are just a few of the top Wisconsin bourbon brands. Each distillery offers unique bourbons that are worth trying.
Making Process of Wisconsin Bourbon
Wisconsin Bourbon is a type of whiskey that is made from a mash of grains, which is then distilled and aged in oak barrels. The process of making Wisconsin Bourbon is a complex one that involves several steps, each of which contributes to the final flavor of the whiskey.
Mash Bill
The first step in making Wisconsin Bourbon is to create the mash bill. This is the recipe of grains that will be used in the whiskey. According to the Federal Standards of Identity for Distilled Spirits, bourbon must be made from at least 51% corn. The remaining grains can be any combination of rye, wheat, or barley.
Fermentation
Once the mash bill has been created, it is mixed with water and heated to create a sweet, sugary liquid called wort. This liquid is then cooled and yeast is added to it to begin the fermentation process. The yeast consumes the sugars in the wort and produces alcohol and carbon dioxide as byproducts.
Distillation
After fermentation, the liquid is distilled to remove impurities and increase the alcohol content. The liquid is heated until it vaporizes, and then it is cooled and condensed back into a liquid. This process is repeated several times to create a high-proof spirit.
Aging
The final step in making Wisconsin Bourbon is aging the whiskey in oak barrels. The whiskey is placed in the barrels and left to age for several years. During this time, the whiskey takes on the flavors of the oak and develops a smooth, complex flavor profile.
The process of making Wisconsin Bourbon is a complex one that involves several steps, each of which contributes to the final flavor of the whiskey. From the mash bill to the aging process, every step is carefully crafted to create a high-quality, delicious whiskey.
Flavor Profile of Wisconsin Bourbon
Wisconsin bourbon is known for its distinct and robust flavor profile. The state’s climate and soil produce unique grains that are used in the bourbon-making process. J. Henry & Sons Wisconsin Small Batch Bourbon, for example, uses heirloom grains that have been passed down for generations. The result is a bourbon with a flavor profile that is unlike any other.
When tasting Wisconsin bourbon, you can expect to experience a range of flavors and aromas.
- Sweet corn
- Caramel pudding
- Toffee
- Creamy vanilla
- Dark cocoa
- Cinnamon
- Coconut shavings
- Jamaican allspice
The uncontrolled temperature in historic barns used for aging allows for the wild Wisconsin weather swings to work magic between the bourbon and the barrels. The result is a pure Wisconsin craft bourbon releasing these unique aromas and flavors to be sipped and savored.
Similar to wine, tasting bourbon requires learning how to savor the complexities of the drink. Once the shock of the alcohol fades, you can begin to categorize the rolling flavors and subtle aromas. Wisconsin bourbon is known for its smooth and mellow taste, with a spicy rye kick and a rich oak wood finish.
Wisconsin bourbon offers a unique and flavorful experience that is worth exploring for any bourbon enthusiast.
Pairing Wisconsin Bourbon with Food
When it comes to pairing Wisconsin bourbon with food, there are a few things to keep in mind. First, consider the flavor profile of the bourbon you are drinking. Is it sweet, spicy, or smoky? This will help guide you in selecting the right foods to complement or contrast with the bourbon.
One classic pairing is bourbon and cheese. Wisconsin is known for its cheese, so it’s only natural to pair it with the state’s bourbon. Aged cheddar, gouda, or blue cheese can all be excellent choices. The saltiness and creaminess of the cheese can help balance out the sweetness of the bourbon.
Another great pairing is bourbon and barbecue. Whether it’s ribs, brisket, or pulled pork, the smoky flavors of barbecue can complement the smokiness of the bourbon. Consider a spicy bourbon to add some heat to your meal.
If you’re looking for something a little lighter, try pairing bourbon with seafood. Grilled shrimp or scallops can be a great choice. The sweetness of the seafood can balance out the smokiness of the bourbon, while the bourbon can add some depth to the dish.
For dessert, consider pairing bourbon with chocolate. The sweetness of the chocolate can complement the sweetness of the bourbon. Dark chocolate is a great choice, as it can stand up to the bold flavors of the bourbon.
When pairing Wisconsin bourbon with food, it’s important to consider the flavors and aromas of both the bourbon and the food. Whether you’re looking to complement or contrast flavors, there are plenty of delicious pairings to explore.
Where to Buy Wisconsin Bourbon
Wisconsin is home to several distilleries that produce high-quality bourbon. If you’re looking to try some of the best Wisconsin bourbon, here are some places where you can find them.
Liquor Stores
Most liquor stores in Wisconsin carry local bourbon brands. Some of the most popular ones include Central Standard, Dancing Goat, and Twisted Path. You can check your local liquor store or use an online store locator to find one near you.
Distillery Tasting Rooms
If you want to try before you buy, you can visit the distillery tasting rooms. Here, you can sample different bourbon brands and get a feel for the flavor profile. Here are some of the most popular distillery tasting rooms in Wisconsin.
- Central Standard in Milwaukee
- Dancing Goat in Cambridge
- Driftless Glen in Baraboo
- Great Lakes Distillery in Milwaukee
Online Retailers
If you can’t find the bourbon you’re looking for in your local liquor store, you can always turn to online retailers. Here are some online retailers that carry Wisconsin bourbon brands.
Before you buy, make sure to check the shipping policies of the online retailer. Some states have restrictions on shipping alcohol, so it’s important to know if your state is one of them.
There are several places where you can buy Wisconsin bourbon. Whether you prefer to shop in person or online, there are plenty of options available to you.
Final Thoughts on the Best Wisconsin Bourbon
Wisconsin’s bourbon scene is booming, and for good reason. The state’s distilleries are producing exceptional bourbon with unique flavors that rival those from more well-known regions. Whether you’re looking for a smooth sip by the fire or a bold new addition to your home bar,
Wisconsin bourbon offers something special for every palate. So why not plan a visit and experience these top picks for yourself? Taste the passion and craftsmanship that go into every bottle, and discover why Wisconsin is becoming a must-visit destination for bourbon lovers. You might just find your new favorite right here in the heart of the Badger State.
Frequently Asked Questions about the Best Wisconsin Bourbon
What are the top Wisconsin bourbon distilleries?
Wisconsin is home to several award-winning bourbon distilleries. Some of the top distilleries include J. Henry & Sons, Driftless Glen, 45th Parallel, and Yahara Bay Distillers. Each of these distilleries produces unique and high-quality bourbons that are worth trying.
What makes Driftless Glen bourbon unique?
Driftless Glen bourbon is unique because it is made using locally sourced grains and water from the Driftless Region of Wisconsin. The distillery uses a combination of traditional and modern techniques to produce a smooth and flavorful bourbon that has won several awards.
What is the flavor profile of J. Henry bourbon?
J. Henry Bourbon is known for its rich and complex flavor profile. It has notes of caramel, vanilla, and oak, with a smooth finish. The bourbon is aged for at least five years in new, charred oak barrels, which gives it a unique flavor and aroma.
What are the best bourbon-tasting events in Madison, WI?
Madison, WI is home to several bourbon tasting events throughout the year. Some of the best events include the Wisconsin Bourbon Fest, the Great Midwest Whiskey and Craft Beer Festival, and the Madison Area Chef’s Network Bourbon Dinner. These events offer a chance to sample different bourbons and meet other bourbon enthusiasts.
What are some other popular bourbons besides J.B. Crowell and Sons that are made in Wisconsin?
In addition to J.B. Crowell and Sons, Wisconsin is home to several other popular bourbons. These include Yahara Bay Bourbon, 45th Parallel Bourbon, and Wollersheim Distillery Bourbon. Each of these bourbons has its own unique flavor profile and is worth trying for bourbon enthusiasts.
